The New Alaska Cookbook

The New Alaska Cookbook In A State Where Weather, Geography, And Even The Palate Of The Population Can Pose A Serious Challenge In The Kitchen, Alaska S Best Chefs Keep A Big Bottle Of Creativity Within Arm S Reach Combine This Creative Juice With The State S Wondrous Natural Bounty And The Result Is The New Alaskan Cuisine A Sophisticated, Regional Food Of The North With An Emphasis On Fresh Ingredients And Culinary Style, This Is The First Cookbook To Gather Recipes From Alaska S Best Chefs In One Exciting Cookbook From The Fat Diver Scallops Of Kodiak Island To The Prized Salmon From The Copper River, Here Are 120 Recipes That Will Conjure Up The Wonder Of The Alaskan Experience For Home Cooks Everywhere.

10 thoughts on “The New Alaska Cookbook

  1. says:

    This is an outstanding cookbook which I have made about 15 things and all of them have been sensational comes from various chefs in Alaska, mostly from Anchorage but the halibut recipes are all good the salsa verde is astounding, and the shrimp ciopinno is the best

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